https://www.ejurnal.teraskampus.id/index.php/maindo/issue/feedMajalah Pengabdian Indonesia2026-05-07T00:00:00+00:00La Ode Abdul Fajar Hasidujournal@teraskampus.idOpen Journal Systemshttps://www.ejurnal.teraskampus.id/index.php/maindo/article/view/558Mangrove Rehabilitation Action: Growing Hope from the Coast in Tabu Hamlet, Bone Regency, South Sulawesi2025-11-18T06:00:45+00:00Muchtar Amiluddinmuchtar.ald@gmail.comMohammad Roin Najihmuh.roinnajih@gmail.comAnisa Aulia Sabilahanisa.auliasabilah.aas@gmail.comIrwanirwan.igo@gmail.comYasser Arafatyass30mp@gmail.comYakub Sulemanyakupsulaiman65@gmail.comIsmailismailabdullahumum@gmail.comHawatihawati.wati66@gmail.comKhairul Jamilkhairul.jamil71@gmail.comAwaluddinawal.indrabone@gmail.comDeni Sariantodenisarianto45@gmail.comLalu Penta Febri Suryadipentafebri5@gmail.com<p><em>Mangrove ecosystems play a critical ecological role in maintaining coastal stability by serving as natural buffers against erosion, storing blue carbon, and providing habitat for marine organisms. In recent years, coastal zones in Bone Regency, South Sulawesi, have been degraded due to anthropogenic activities such as mangrove clearing, land conversion for aquaculture, and coastal infrastructure development. To address this issue, the Politeknik Kelautan dan Perikanan Bone in collaboration with Lembaga Survey Nypah Indonesia conducted a community service activity titled “Mangrove Rehabilitation Action: Growing Hope from the Coastline”. The activity was held on November 8th, 2025, in Tabu Hamlet, Waetuwo Village, Tanete Riattang Timur Sub-district, Bone Regency. Its objectives were to restore the mangrove ecosystem, raise community awareness of environmental conservation, and foster collaboration between vocational education institutions, environmental organizations, and local communities. A total of 100 participants—including students, lecturers, and residents—planted 2,000 seedlings of Rhizophora mucronata and Avicennia marina. The activity improved participants’ understanding of mangrove ecology, strengthened community-academic collaboration, and initiated plans for an eco-education area. This program serves as a participatory model for sustainable coastal ecosystem restoration. </em></p>2026-05-09T00:00:00+00:00Copyright (c) 2026 Majalah Pengabdian Indonesiahttps://www.ejurnal.teraskampus.id/index.php/maindo/article/view/560Community Service Through Science Practicum Guidance for SD IT Insantama Kendari, Southeast Sulawesi at the Integrated Laboratory Unit, Halu Oleo University2025-11-17T08:40:52+00:00Sapto Raharjosapto.raharjo@uho.ac.idLina Lestari Lestarilina.lestari@uho.ac.idMuhamad Alim Marhadi alim.mahardi@uho.ac.idYacobus Yulianto Dalangayacyulianto@gmail.comSarmandavidsarman3@gmail.comMuhammad Arohman arohmanmuhammad345@gmail.comApriansa apriansa275@gmail.com<p><em>A magnet practicum mentoring activity for fifth-grade students of SD IT Insantama Kendari was conducted on 29 October 2025 at the Integrated Laboratory Unit of Halu Oleo University. The program was initiated to provide hands-on science learning in response to the school’s <strong>lack of laboratory facilities</strong>, which limits opportunities for practical experimentation. Eighteen students participated in three structured activities: identifying types of magnets, assembling a simple electric motor, and observing a flying ring demonstration. Learning was facilitated through demonstrations, guided discussions, and student-led experiments. The activity resulted in notable improvements in students’ conceptual understanding of magnetism, motivation to learn, and engagement during experimental tasks. The outcomes indicate that laboratory-based practicum activities significantly enhance meaningful science learning and contribute to strengthening scientific literacy among elementary students. Continued collaboration between schools and universities is recommended to ensure the sustainability of similar programs.</em></p>2026-05-09T00:00:00+00:00Copyright (c) 2026 Majalah Pengabdian Indonesiahttps://www.ejurnal.teraskampus.id/index.php/maindo/article/view/566Community Service Through Beef Cattle Management Education at PT. Hasanuddin Agrivisi Internusa as an Effort to Improve the Knowledge of Local Breeders2026-04-04T11:54:32+00:00Raihanlantonggau@gmail.comMarlinamar570108@gmail.comLa Ode M. Iskandar Z.kandarmuh04@gmail.comRani Rahmadaniranirahmadanirani92@gmail.comTarmijimuh.tarmizi1124@gmail.comSiti Jumairahsitijumaira778@gmail.comLa Ode Muhammad Aswad Salam Salamlm.aswadsalam@gmail.com<p><em>This community service activity aims to improve the knowledge and technical skills of local farmers and university students regarding beef cattle management through education and field practice at PT. Hasanuddin Agrivisi Internusa. The three-day program, conducted through outreach, field demonstrations, and group discussions, focused on feed management, barn sanitation, and disease prevention in beef cattle. Results demonstrated an increase in participants' understanding and skills in nutritional management, balanced feed formulation, routine barn sanitation, and preventive health measures such as deworming. Field evaluations demonstrated increased awareness and responsibility in livestock management. This program significantly contributed to increasing the productivity of beef cattle and strengthened collaboration between universities, industry, and the community in developing sustainable livestock agribusiness.</em></p>2026-05-09T00:00:00+00:00Copyright (c) 2026 Majalah Pengabdian Indonesiahttps://www.ejurnal.teraskampus.id/index.php/maindo/article/view/575Community Empowerment through Training on Production and Packaging of Instant Red Ginger (Zingiber officinale var. Rubrum) in Lamedai Village, Kolaka2026-03-20T12:44:26+00:00Yermiayermia1989@gmail.comJuniaty Arruan Bulawanjuniatyusn@gmail.com<p><em>This community service activity aims to provide training on making instant red ginger to the people of Lamedai Village, Tanggetada District, Kolaka Regency. The method used was direct training involving 19 participants from Harapan Baru Church. The training included the introduction of red ginger benefits, processing techniques into instant form, and simple packaging methods. The results showed that participants were able to produce instant red ginger using simple tools and local ingredients. The activity received a positive response, as seen from the high enthusiasm and active involvement of participants. This training is expected to increase the economic value of ginger, extend its shelf life, and improve the community's income. The participants also gained knowledge about packaging design and business licensing procedures (P-IRT).</em></p>2026-06-03T00:00:00+00:00Copyright (c) 2026 Majalah Pengabdian Indonesia